Akasaka Miyagawa Miyagawa Main Store - Famous Restaurant in Akasaka
Minato ward, one minute's walk from Tokyo Metro Akasaka Station, Exit 7. Standing in this area, Akasaka Miyagawa is a well-established unagi restaurant with over 70 years of history. We offer dishes made from carefully selected live unagi, as well as other Japanese cuisine made from seasonal ingredients.
* All prices include tax
We offer unagi dishes made from carefully selected live unagi from a variety of regions, carefully prepared by talented edomae-style unagi chefs. Upon receiving an order, an unagi is carefully sliced and skewered.
Small: 3,080 yen
Medium: 4,180 yen
Large: 5,280 yen
Extra large: 7,480 yen
Premium Unaju: 8,800 yen
The classic pairing of Tochigi-made, firm Koshihikari rice and fragrant, tender white charcoal grilled soy-soaked unagi are served inside a lacquer box. The dish is finished with a savory sauce handed down since the restaurant’s founding. We recommend enjoying after seasoning with a little fragrant sansho pepper.
Small: 3,740 yen
Medium: 4,840 yen
Large: 5,940 yen
Hitsumabushi can be eaten in three different ways in one sitting. First, enjoy the rice and unagi, with its sweet sauce, by themselves. Next, try it with a condiment such as wasabi and enjoy the different flavor. Finally, pour over an unagi-kelp stock and enjoy as a soup.
Small: 2,970 yen
Medium: 4,070 yen
Large: 5,170 yen
If you would like to enjoy the fundamental flavor of unagi, try a simple shirayaki: unagi cooked over an open flame, with no seasoning. At our restaurant, we use only well-fattened live unagi. Enjoy with wasabi and soy sauce for a refreshing meal.
* All prices include tax. There is an additional service fee of 10％.
* For parties of two or more, please make a reservation
before noon on the previous day.
* The contents of meals and number of articles may vary according to
season and stocking circumstances.
Our restaurant is a uniform, comfortable, spacious area in pure Japanese style. Our counter seats eight, and we also have private sunken kotatsu-style booths seating 2-10, table seating for parties of 4, and half-booths for parties of 2-4.
Monday - Friday
11:30 a.m. - 2:30 p.m. (Last Orders 2:00 p.m.)
5:30 p.m. - 9:30 p.m. (Last Orders 9:00 p.m.)
Saturdays, Sundays, and Holidays
Noon - 2:30 p.m. (Last Orders 2:00 p.m.)
5:00 p.m. - 9:00 p.m. (Last Orders 8:30 p.m.)
